Gulf Shrimp Wedge Salad
This Gulf Shrimp Wedge Salad is a refreshing and satisfying meal perfect for warm weather. Grilled shrimp adds a burst of flavor to crisp iceberg lettuce wedges, complemented by creamy avocado, juicy cherry tomatoes, tangy red onion, and salty feta cheese. Topped with a zesty lemon-garlic dressing, this salad is a delightful combination of textures and tastes. Ingredients: 1 lb Gulf shrimp, peeled and deveined 1 head iceberg lettuce, cut into wedges 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1 avocado, sliced 1/4 cup crumbled feta cheese 1/4 cup chopped fresh cilantro 1/4 cup olive oil 2 tablespoons lemon juice 1 garlic clove, minced Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Get a small bowl and mix olive oil, lemon juice, garlic, salt, and pepper together with a whisk Put shrimp on skewers and grill for two t...