Brioche Donuts
Savor these delicately sweetened, light, and airy Brioche Donuts. Ideal as a sweet treat or for breakfast at any time! Ingredients: 2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 packet 2 1/4 tsp active dry yeast 1/2 cup whole milk, warmed 2 large eggs 1/2 tsp salt 1/2 cup unsalted butter, softened Oil for frying Powdered sugar for dusting Instructions: In a bowl, combine warm milk and yeast Let it sit for 5 minutes until foamy In another bowl, whisk together flour, sugar, and salt Add eggs to the yeast mixture and mix well Gradually add the flour mixture to the wet ingredients and knead until a soft dough forms Add softened butter and knead until the dough is smooth and elastic Cover the dough and let it rise for 1-2 hours until doubled in size Roll out the dough to 1/2 inch thickness and cut out donut shapes using a donut cutter Place the d...