Brioche Donuts



Savor these delicately sweetened, light, and airy Brioche Donuts. Ideal as a sweet treat or for breakfast at any time!

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/2 cup whole milk, warmed
  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • Oil for frying
  • Powdered sugar for dusting

Instructions:

In a bowl, combine warm milk and yeast

Let it sit for 5 minutes until foamy

In another bowl, whisk together flour, sugar, and salt

Add eggs to the yeast mixture and mix well

Gradually add the flour mixture to the wet ingredients and knead until a soft dough forms

Add softened butter and knead until the dough is smooth and elastic

Cover the dough and let it rise for 1-2 hours until doubled in size

Roll out the dough to 1/2 inch thickness and cut out donut shapes using a donut cutter

Place the donuts on a baking sheet, cover, and let them rise for another 30 minutes

Heat oil in a deep pan to 350F 175C

Fry the donuts until golden brown, about 2 minutes per side

Drain on paper towels and dust with powdered sugar while still warm

Serve and enjoy your delicious Brioche Donuts!


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