Buffalo Skirt Steak with Bleu Cheese Sauce

This dish is delicious. It has tender skirt steak, spicy buffalo sauce, and smooth bleu cheese. This recipe is sure to impress and is great for a fancy dinner or a party on game day.

Ingredients:

• 2 lbs skirt steak
• Salt and pepper to taste
• 1/4 cup hot sauce
• 2 tbsp unsalted butter
• 1/4 cup crumbled bleu cheese
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp Worcestershire sauce
• 1/4 tsp onion powder
• 1/4 tsp dried parsley
• 1/4 tsp dried dill
• 1/4 tsp dried chives
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chopped green onions, for garnish

Instructions:

Warm the grill up to high heat

On both sides, sprinkle a lot of salt and pepper on the skirt steak

Put butter and hot sauce in a small saucepan

Melt the butter over low heat, stirring every now and then

Take the pan off the heat and add the crumbled bleu cheese

Mix it in until it melts

Put minced garlic, Worcestershire sauce, onion powder, black pepper, salt, dried parsley, dried dill, dried chives, and lemon juice in a bowl

Add the sour cream and mix it all together

Combine well by mixing

For medium-rare, or as done as you like, grill skirt steak for 3 to 4 minutes on each side

Move the steak from the grill to a cutting board and set it down for a few minutes

Cut the steak into thin strips across the grain

Add buffalo bleu cheese sauce to the steak and top it off with chopped green onions