Mundo De Dramaturgia

If you love chocolate, these moist double chocolate cupcakes with crushed cookies inside and creamy cream cheese frosting on top are the dream come true. Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 tsp vanilla extract 1 cup chocolate chips 12 chocolate sandwich cookies Oreo-style, crushed 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk Crushed cookies for garnish Instructions: Start by heating the oven to 350F 175C You can line a muffin tin with cupcake liners Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk First, beat the eggs in a different bowl Th...

This Buffalo Chicken Dip is a creamy and spicy crowd-pleaser, perfect for parties, game days, or any gathering. It combines shredded chicken, cream cheese, hot sauce, and ranch dressing for a tangy and savory flavor. Ingredients: 2 cups cooked shredded chicken 8 oz cream cheese, softened 1/2 cup hot sauce 1/2 cup ranch dressing 1 cup shredded cheddar cheese 1/4 cup chopped green onions 1/4 cup crumbled blue cheese optional Instructions: Preheat oven to 350F 175C In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and chopped green onions Spread mixture into a baking dish Sprinkle crumbled blue cheese on top if desired Bake for 20-25 minutes or until bubbly and golden brown on top Serve hot with tortilla chips, celery sticks, or your favorite dippers

This Gulf Shrimp Wedge Salad is a refreshing and satisfying meal perfect for warm weather. Grilled shrimp adds a burst of flavor to crisp iceberg lettuce wedges, complemented by creamy avocado, juicy cherry tomatoes, tangy red onion, and salty feta cheese. Topped with a zesty lemon-garlic dressing, this salad is a delightful combination of textures and tastes. Ingredients: 1 lb Gulf shrimp, peeled and deveined 1 head iceberg lettuce, cut into wedges 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1 avocado, sliced 1/4 cup crumbled feta cheese 1/4 cup chopped fresh cilantro 1/4 cup olive oil 2 tablespoons lemon juice 1 garlic clove, minced Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Get a small bowl and mix olive oil, lemon juice, garlic, salt, and pepper together with a whisk Put shrimp on skewers and grill for two t...