Classic Beef Burger



A timeless Labor Day classic, this juicy beef burger is grilled to perfection and loaded with your favorite toppings. It's the ultimate outdoor cooking experience!

Ingredients:
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices of cheese
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Ketchup
  • Mustard
  • Mayonnaise
  • Pickles

Instructions:

Preheat grill to medium-high heat

In a bowl, combine ground beef, salt, and pepper

Mix well and form into 4 patties

Place patties on the grill and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness

During the last minute of cooking, add a slice of cheese on each patty and close the grill lid to melt

Toast the hamburger buns on the grill for a minute or until lightly browned

Assemble burgers by placing lettuce, tomato, and onion slices on the bottom bun

Add the cooked patty with melted cheese on top of the veggies

Spread ketchup, mustard, and mayonnaise on the top bun and place it on the patty

Serve with pickles on the side

Enjoy your classic beef burger!


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