Keto Roasted Beet Salad

The earthy roasted beets, fragrant herbs, and crispy shallots in this Keto Roasted Beet Salad give it a lot of flavor. For a fresh and fragrant touch, olive oil infused with tarragon and basil goes well with this tasty salad.

Ingredients:

• 3 medium beets, peeled and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 shallots, thinly sliced
• 1/4 cup fresh tarragon leaves, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup extra virgin olive oil

Instructions:

Preheat the oven to 400F 200C

In a bowl, toss the sliced beets with olive oil, salt, and pepper until evenly coated

Spread the beets in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized

Meanwhile, heat the extra virgin olive oil in a skillet over medium heat

Add the thinly sliced shallots and cook, stirring occasionally, until golden brown and crispy, about 5-7 minutes

Remove the crispy shallots from the skillet and place them on a paper towel-lined plate to drain excess oil

In a small bowl, combine the chopped tarragon and basil with the extra virgin olive oil to make the herb-infused oil

Once the roasted beets are done, arrange them on a serving platter

Drizzle the herb-infused olive oil over the roasted beets

Top the salad with crispy shallots

Serve immediately and enjoy!