Kolkata Egg Roll

A popular street food from Kolkata, this egg roll is a delightful blend of scrambled eggs, sautéed vegetables, and Indian spices, wrapped in a warm paratha or roti.

Ingredients:

• 4 eggs
• 4 parathas or rotis
• 1 large onion, thinly sliced
• 1 large potato, boiled and thinly sliced
• 2 green chilies, finely chopped
• 1/2 teaspoon chaat masala
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil

Instructions:

In a bowl, beat the eggs with salt and red chili powder

Heat a teaspoon of oil in a pan over medium heat

Pour the beaten eggs into the pan and scramble them until cooked

Set aside

Heat the remaining oil in the same pan

Add sliced onions and green chilies

Saut until onions turn translucent

Add the boiled potato slices and saut for a few minutes until they are lightly browned

Sprinkle chaat masala and garam masala over the mixture

Mix well

Warm up the parathas or rotis on a skillet

Place a portion of the egg mixture onto each warm paratha or roti

Roll them tightly

Serve hot, optionally with ketchup or chutney