Smashed Plantain Pulled Pork Sliders



The flavors and textures in these Smashed Plantain Pulled Pork Sliders go well together. The soft pulled pork goes well with the crunchy fried plantains, and the coleslaw gives it a nice crunch. Great as an easy and filling snack or as an appetizer at a party.

Ingredients:
  • 2 ripe plantains, peeled and sliced
  • 1 pound pulled pork
  • 1/2 cup barbecue sauce
  • 1/2 cup coleslaw
  • 8 slider buns
  • 1/4 cup mayonnaise
  • 1/4 cup sliced pickles
  • Salt and pepper to taste
  • Oil for frying

Instructions:

Heat oil in a frying pan over medium-high heat

Fry the plantain slices until they turn golden brown, about 2-3 minutes per side

Remove and place them on paper towels to drain excess oil

In a separate pan, heat the pulled pork with barbecue sauce until it's heated through

Split the slider buns and toast them in the oven until they're lightly browned

Spread mayonnaise on the bottom half of each bun

Layer with a slice of fried plantain, a generous portion of pulled pork, coleslaw, and sliced pickles

Top with the other half of the bun and secure with a toothpick

Serve the Smashed Plantain Pulled Pork Sliders with extra barbecue sauce for dipping

Enjoy!


Comments

Post a Comment

Popular posts from this blog

Moist Double Chocolate Cookies and Cream Cupcakes with Cream Cheese Frosting

Image
If you love chocolate, these moist double chocolate cupcakes with crushed cookies inside and creamy cream cheese frosting on top are the dream come true. Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 1/2 cup vegetable oil 1 cup buttermilk 2 tsp vanilla extract 1 cup chocolate chips 12 chocolate sandwich cookies Oreo-style, crushed 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp milk Crushed cookies for garnish Instructions: Start by heating the oven to 350F 175C You can line a muffin tin with cupcake liners Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk First, beat the eggs in a different bowl Th...
Read more

Mini Chocolate Poke Cakes

Image
For those who enjoy chocolate, these little chocolate poke cakes are a delightful treat. Rich chocolate ganache covers a moist chocolate cake that's filled with hot fudge. These little treats have an extra dose of decadence thanks to the addition of mini chocolate chips and a dusting of cocoa powder. Ingredients: 1 box chocolate cake mix 3/4 cup hot fudge sauce 1 cup heavy cream 1 1/2 cups semi-sweet chocolate chips 1/4 cup unsweetened cocoa powder 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup mini chocolate chips for garnish Whipped cream optional, for topping Fresh berries optional, for garnish Instructions: Prepare the chocolate cake mix according to the package instructions and bake in mini cake pans Allow the cakes to cool completely Using the handle of a wooden spoon, poke holes in each mini cake Heat the hot fudge sauce in the microwave until...
Read more

Buffalo Skirt Steak with Bleu Cheese Sauce

Image
This dish is delicious. It has tender skirt steak, spicy buffalo sauce, and smooth bleu cheese. This recipe is sure to impress and is great for a fancy dinner or a party on game day. Ingredients: 2 lbs skirt steak Salt and pepper to taste 1/4 cup hot sauce 2 tbsp unsalted butter 1/4 cup crumbled bleu cheese 1/4 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 clove garlic, minced 1/4 tsp Worcestershire sauce 1/4 tsp onion powder 1/4 tsp dried parsley 1/4 tsp dried dill 1/4 tsp dried chives 1/4 tsp black pepper 1/4 tsp salt 1/4 cup chopped green onions, for garnish Instructions: Warm the grill up to high heat On both sides, sprinkle a lot of salt and pepper on the skirt steak Put butter and hot sauce in a small saucepan Melt the butter over low heat, stirring every now and then Take the pan off the heat and add the crumbled bleu ch...
Read more