Mundo De Dramaturgia

With this vegan sushi, which is made with strawberries and asparagus on top of black rice, you can enjoy the bright flavors of spring. Ingredients: 1 cup black rice, cooked 4 nori seaweed sheets 8 asparagus spears, steamed 1 cup strawberries, sliced 1 avocado, sliced 2 tbsp rice vinegar 1 tbsp maple syrup 1 tsp salt Instructions: Put salt, maple syrup, and rice vinegar in a bowl and mix them together Smooth out the cooked black rice on top of the nori sheets On one end of each nori sheet, put slices of avocado, asparagus, and strawberries Use a sushi mat to roll it up tightly Cut each roll into six to eight pieces Put it on the plate with pickled ginger and soy sauce

These succulent stuffed pork chops are a delicious combination of sweet apples, savory bacon, and aromatic sage. Perfect for a paleo-friendly meal! Ingredients: 4 bone-in pork chops 4 slices of bacon 1 medium apple, diced 1/4 cup fresh sage leaves, chopped 1/4 cup onion, finely chopped 1/4 cup almond flour 1/4 cup chicken broth 1 tablespoon olive oil Salt and pepper to taste Instructions: Preheat your oven to 375F 190C In a skillet over medium heat, cook the bacon until crispy Remove and drain on paper towels, then crumble it into small pieces In the same skillet, add olive oil and saut the chopped onions until they become translucent Add the diced apple and continue to cook for 2-3 minutes until the apples start to soften Stir in the chopped sage leaves and almond flour Cook for another 2 minutes to combine and thicken the mixture Slowly add the chicken ...

A refreshing and healthy salad featuring the crispness of radishes, the creaminess of avocado, and the delicate flavor of pea shoots. Perfect for a light and nutritious meal or as a side dish. Ingredients: 2 cups pea shoots 6-8 radishes, thinly sliced 1 ripe avocado, diced 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Instructions: Put the pea shoots, radishes, avocado, and cilantro in a large bowl and mix them together To make the dressing, mix the olive oil and lemon juice in a small bowl with a whisk Pour the dressing over the salad and gently toss it all together Add pepper and salt to taste Serve right away and enjoy!

Indulge in the deliciousness of a classic Snickers bar without any animal products. This vegan version combines sweet dates, creamy almond butter, crunchy peanuts, and rich dairy-free chocolate for a satisfying treat. Ingredients: 1 cup of dates, pitted 1/2 cup of almond butter 1/4 cup of maple syrup 1 cup of roasted peanuts 1 cup of dairy-free chocolate chips 1 tablespoon of coconut oil Instructions: In a food processor, blend dates until they form a sticky paste Add almond butter and maple syrup to the date paste, continue blending until well combined Line a square baking dish with parchment paper and spread half of the date mixture evenly on the bottom Sprinkle roasted peanuts over the date mixture layer Spread the remaining date mixture over the peanuts, pressing down firmly to create an even layer Place the dish in the freezer for about 30 minutes to set In a microw...

This dish is delicious. It has tender skirt steak, spicy buffalo sauce, and smooth bleu cheese. This recipe is sure to impress and is great for a fancy dinner or a party on game day. Ingredients: 2 lbs skirt steak Salt and pepper to taste 1/4 cup hot sauce 2 tbsp unsalted butter 1/4 cup crumbled bleu cheese 1/4 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 clove garlic, minced 1/4 tsp Worcestershire sauce 1/4 tsp onion powder 1/4 tsp dried parsley 1/4 tsp dried dill 1/4 tsp dried chives 1/4 tsp black pepper 1/4 tsp salt 1/4 cup chopped green onions, for garnish Instructions: Warm the grill up to high heat On both sides, sprinkle a lot of salt and pepper on the skirt steak Put butter and hot sauce in a small saucepan Melt the butter over low heat, stirring every now and then Take the pan off the heat and add the crumbled bleu ch...