Mundo De Dramaturgia

Garlic Butter Spaghetti is a quick and delicious pasta dish that combines the rich flavors of garlic, butter, and Parmesan cheese. It's perfect for a satisfying weeknight meal or a cozy dinner with loved ones. Ingredients: 8 oz spaghetti 4 cloves garlic, minced 4 tbsp butter 1/4 cup grated Parmesan cheese 2 tbsp chopped parsley Salt and pepper to taste Instructions: Cook spaghetti until al dente, following the directions on the package After draining, set aside Melt butter in a big skillet over a medium heat Add the minced garlic to the melted butter and saut it for one to two minutes, or until it becomes fragrant When the spaghetti is cooked, add it to the skillet and toss to evenly coat it in garlic butter To taste, add salt and pepper for seasoning Over the spaghetti, scatter the grated Parmesan cheese and chopped parsley Toss once more to thoroughly mix every...

A popular street food from Kolkata, this egg roll is a delightful blend of scrambled eggs, sautéed vegetables, and Indian spices, wrapped in a warm paratha or roti. Ingredients: 4 eggs 4 parathas or rotis 1 large onion, thinly sliced 1 large potato, boiled and thinly sliced 2 green chilies, finely chopped 1/2 teaspoon chaat masala 1/2 teaspoon garam masala 1/2 teaspoon red chili powder Salt to taste 2 tablespoons oil Instructions: In a bowl, beat the eggs with salt and red chili powder Heat a teaspoon of oil in a pan over medium heat Pour the beaten eggs into the pan and scramble them until cooked Set aside Heat the remaining oil in the same pan Add sliced onions and green chilies Saut until onions turn translucent Add the boiled potato slices and saut for a few minutes until they are lightly browned Sprinkle chaat masala and garam masala over th...

A timeless Labor Day classic, this juicy beef burger is grilled to perfection and loaded with your favorite toppings. It's the ultimate outdoor cooking experience! Ingredients: 1 lb ground beef 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices of cheese Lettuce leaves Sliced tomatoes Sliced onions Ketchup Mustard Mayonnaise Pickles Instructions: Preheat grill to medium-high heat In a bowl, combine ground beef, salt, and pepper Mix well and form into 4 patties Place patties on the grill and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness During the last minute of cooking, add a slice of cheese on each patty and close the grill lid to melt Toast the hamburger buns on the grill for a minute or until lightly browned Assemble burgers by placing lettuce, tomato, and onion slices on the bottom bun Add the c...

Juicy chicken thighs stuffed with spinach and feta, wrapped in bacon for a deliciously savory dish. Ingredients: 6 boneless chicken thighs 6 slices of bacon 1 cup spinach leaves 1/2 cup feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Instructions: Warm the oven up to 190C 375F Salt and pepper the chicken thighs and lay them out flat Put spinach leaves and feta cheese on top of each chicken thigh Put a slice of bacon around each chicken thigh and roll it up tight Tack it down with toothpicks if you need to A skillet that can go in the oven should have olive oil in it Lay the rolled chicken thighs down with the seam facing down Cook for three to four minutes on each side until the bacon is golden Place the skillet in an oven that has already been heated up Bake for 20 to 25 minutes, or until the chicken is fully cooked Take out the too...

A delicious parfait made of rich brownies, creamy cheesecake, and fresh strawberries stacked on top of each other. Ingredients: 1 package brownie mix 1/2 cup vegetable oil 2 large eggs 1/4 cup water 1 cup cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups whipped cream 1 cup strawberries, diced Instructions: Warm the oven up to 350F 175C and grease a baking dish Mix the brownie mix, eggs, vegetable oil, and water together in a bowl until everything is well mixed Put the brownie batter into the pan that has been prepared, and then bake it according to the directions on the package Cream cheese, sugar, and vanilla extract should be mixed together in a different bowl until the mixture is smooth Cut the brownies into small squares after they have cooled down In bowls or glasses that can be used for serving, layer brownie squares, cream ...

Enjoy the rich and smoky flavor of Traeger-smoked turkey legs with a savory herb and spice rub. Perfect for a hearty and delicious meal straight from the smoker. Ingredients: 4 turkey legs 1/4 cup olive oil 2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dried thyme 2 tablespoons dried oregano 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon cayenne pepper adjust to taste Wood pellets for Traeger smoker Instructions: Set the Traeger smoker's temperature to 225F 107C To make a spice rub, combine olive oil, paprika, onion, garlic, and thyme powders in a bowl with salt, black pepper, and cayenne Make sure the turkey legs are thoroughly coated by evenly rubbing them with the spice mixture Transfer the turkey legs to the grates of a preheated Traeger smoker To check the internal temperature of a turkey leg, in...

The earthy roasted beets, fragrant herbs, and crispy shallots in this Keto Roasted Beet Salad give it a lot of flavor. For a fresh and fragrant touch, olive oil infused with tarragon and basil goes well with this tasty salad. Ingredients: 3 medium beets, peeled and sliced 2 tablespoons olive oil Salt and pepper to taste 2 shallots, thinly sliced 1/4 cup fresh tarragon leaves, chopped 1/4 cup fresh basil leaves, chopped 1/2 cup extra virgin olive oil Instructions: Preheat the oven to 400F 200C In a bowl, toss the sliced beets with olive oil, salt, and pepper until evenly coated Spread the beets in a single layer on a baking sheet lined with parchment paper Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized Meanwhile, heat the extra virgin olive oil in a skillet over medium heat Add the thinly sliced shallots and cook, sti...

Savor these delicately sweetened, light, and airy Brioche Donuts. Ideal as a sweet treat or for breakfast at any time! Ingredients: 2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 packet 2 1/4 tsp active dry yeast 1/2 cup whole milk, warmed 2 large eggs 1/2 tsp salt 1/2 cup unsalted butter, softened Oil for frying Powdered sugar for dusting Instructions: In a bowl, combine warm milk and yeast Let it sit for 5 minutes until foamy In another bowl, whisk together flour, sugar, and salt Add eggs to the yeast mixture and mix well Gradually add the flour mixture to the wet ingredients and knead until a soft dough forms Add softened butter and knead until the dough is smooth and elastic Cover the dough and let it rise for 1-2 hours until doubled in size Roll out the dough to 1/2 inch thickness and cut out donut shapes using a donut cutter Place the d...

Start your kids' day with a nutritious and tasty breakfast milkshake packed with berries, yogurt, and banana. It's a quick and easy option to ensure they get a healthy start to their day. Ingredients: 1 cup frozen mixed berries 1 ripe banana 1 cup Greek yogurt 1/2 cup milk or milk alternative 1 tablespoon honey optional 1/2 teaspoon vanilla extract Instructions: Add the frozen mixed berries, ripe banana, Greek yogurt, milk, honey if using, and vanilla extract to a blender Blend until smooth and creamy, adding more milk if needed to reach your desired consistency Pour the milkshake into glasses and serve immediately Optional: Top with fresh berries or a drizzle of honey for extra flavor Enjoy your healthy and delicious berry breakfast milkshake!

A comforting and hearty soup featuring tender chicken, cheese-filled tortellini, and flavorful vegetables in a savory broth. Ingredients: 2 cups chicken broth 1 cup cooked shredded chicken 1 cup tortellini 1/2 cup diced carrots 1/2 cup diced celery 1/4 cup diced onion 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil 2 cups water Grated Parmesan cheese for garnish Instructions: Put olive oil in a big pot and heat it over medium-low heat Toss in the chopped onion, carrots, and celery About 5 minutes of cooking will soften the food Cut up some garlic and add it Cook for one more minute Add water and chicken broth Bring up the temperature Add the tortellini, shredded chicken, and dried thyme once the water starts to boil Lower the heat to a low level and cook the tortellini for about 7 to 9 minute...

For those who enjoy chocolate, these little chocolate poke cakes are a delightful treat. Rich chocolate ganache covers a moist chocolate cake that's filled with hot fudge. These little treats have an extra dose of decadence thanks to the addition of mini chocolate chips and a dusting of cocoa powder. Ingredients: 1 box chocolate cake mix 3/4 cup hot fudge sauce 1 cup heavy cream 1 1/2 cups semi-sweet chocolate chips 1/4 cup unsweetened cocoa powder 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 cup mini chocolate chips for garnish Whipped cream optional, for topping Fresh berries optional, for garnish Instructions: Prepare the chocolate cake mix according to the package instructions and bake in mini cake pans Allow the cakes to cool completely Using the handle of a wooden spoon, poke holes in each mini cake Heat the hot fudge sauce in the microwave until...

The flavors and textures in these Smashed Plantain Pulled Pork Sliders go well together. The soft pulled pork goes well with the crunchy fried plantains, and the coleslaw gives it a nice crunch. Great as an easy and filling snack or as an appetizer at a party. Ingredients: 2 ripe plantains, peeled and sliced 1 pound pulled pork 1/2 cup barbecue sauce 1/2 cup coleslaw 8 slider buns 1/4 cup mayonnaise 1/4 cup sliced pickles Salt and pepper to taste Oil for frying Instructions: Heat oil in a frying pan over medium-high heat Fry the plantain slices until they turn golden brown, about 2-3 minutes per side Remove and place them on paper towels to drain excess oil In a separate pan, heat the pulled pork with barbecue sauce until it's heated through Split the slider buns and toast them in the oven until they're lightly browned Spread mayonnaise on the bottom half...